Simple Way to Prepare Award-winning Aloo Ki Kachori (Kachori With Potato Stuffing)

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Before you jump to Aloo Ki Kachori (Kachori With Potato Stuffing) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to aloo ki kachori (kachori with potato stuffing) recipe. You can have aloo ki kachori (kachori with potato stuffing) using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Aloo Ki Kachori (Kachori With Potato Stuffing):

1. Prepare of For Dough 1 cup all purpose flour (maida, plain flour).
2. Provide 2 Tablespoons of oil (vegetable).
3. Use 2 drops of lemon juice.
4. Provide 1/3 cup of water.
5. Take of For Filling.
6. Provide 1 cup of boiled and peeled potatoes(roughly mashed).
7. Prepare 2 pinch of asafoetida /hing.
8. You need 1/2 teaspoon of cumin seeds.
9. Get 1/2 teaspoon of red chilli powder.
10. Take 1 teaspoon of coriander powder.
11. Get 1/2 teaspoon of dry mango powder.
12. Prepare 1/2 teaspoon of salt.
13. Provide 1 Tablespoon of green chilli finely chopped.
14. Provide 2 Tablespoon of coriander leaves chopped.
15. Use 1 Teaspoon of vegetable oil.
16. Get 2 cups of Oil for frying.

Instructions to make Aloo Ki Kachori (Kachori With Potato Stuffing):

1. To Make Dough Mix the all purpose flour, semolina, salt, lemon drops and oil..
2. Add the chilled water slowly, mixing with your fingers as you pour and make a soft and pliable dough..
3. Cover the dough with a samp muslin cloth and let it sit for at least fifteen minutes..
4. For the Filling- Heat the oil in a frying pan on medium flame. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready..
5. Add cumin seeds and asafoetida, as cumin seeds crack, add all the ingredients, potatoes, red pepper, green chilies, coriander leaves, salt and coriander powder, mix it well and keep pressing with the help of the back of the ladle..
6. Filling should be not very dry, this should take about 5 minutes..
7. Sprinkle the garam masala and dry mango powder and mix well. Switch off the flame..
8. Let the filling cool down to room temperature, mix it well this should have texture of firm dough..
9. To make Kachoris take the dough and knead it for a minute. Divide the dough in twelve equal parts..
10. .
11. Mash the potato mixture lightly and divide in 12 parts filling should be about same size as dough..
12. .
13. Take one part of the dough and flatten the edges with your fingers and make a 3-inch round circle, Leaving the center little thicker than the edges..
14. Mould the dough into a cup and place potato filling in the center. Pull the edges of the dough to wrap the filling and seal the edges properly. Make all the Kachoris likewise..
15. Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly. Set the kachoris on a surface with the seams facing up..
16. Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light pressure..
17. Heat the oil in frying pan over medium heat and fry them on medium-low heat. After they start to puff, slowly turn them over. Fry until golden brown on both sides..
18. Take them out on an absorbent paper and serve with chutneys and tea..

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