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Simple Way to Make Super Quick Homemade Date And Walnut Cake (low Cal)

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Date And Walnut Cake (low Cal)

Before you jump to Date And Walnut Cake (low Cal) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Productive weight loss efforts often depend exclusively on water ingestion.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only signal of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to date and walnut cake (low cal) recipe. To make date and walnut cake (low cal) you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Date And Walnut Cake (low Cal):

  1. Take 200 grams of Chopped and stoned dates.
  2. Take 120 grams of Chopped walnuts.
  3. Take 2 large of eggs.
  4. Prepare 30 grams of Salted butter.
  5. Take 240 ml of Boiling water.
  6. Prepare 100 grams of Demerara sugar.
  7. Get 1/2 tsp of Vanilla essence.
  8. Prepare 280 grams of Self raising flower.
  9. Provide 1 tsp of Mixed spice.

Instructions to make Date And Walnut Cake (low Cal):

  1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool..
  2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix..
  3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool..

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