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Simple Way to Make Perfect Tinde(apple gaurd)with paneer stuffing

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Tinde(apple gaurd)with paneer stuffing

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We hope you got benefit from reading it, now let's go back to tinde(apple gaurd)with paneer stuffing recipe. To make tinde(apple gaurd)with paneer stuffing you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Tinde(apple gaurd)with paneer stuffing:

  1. You need 250 gms of Tinde (apple gaurd).
  2. Use of For stuffing.
  3. Get 200 gms of Paneer.
  4. Get 1/4 tbs of Red chilli powder.
  5. Get 1/4 tbs of Coriander powder.
  6. Provide to taste of Salt.
  7. Get 1 of Green chilli chopped.
  8. Prepare 1 tbsp of Fresh coriander chopped.
  9. Get 1/4 tbs of Ginger chopped.
  10. Get of Gravy.
  11. Take 2big size of tomato.
  12. Get 2 of green chilli,.
  13. You need 1 tbsp of ginger garlic paste.
  14. Prepare 1 tbsp of turmeric powder.
  15. Use 1/2 tbs of red chilli powder.
  16. Provide 1 tbs of coriander powder,.
  17. You need 1/2tbs of jeera seed.
  18. Prepare 2 tbs of oil for cooking.
  19. Get 2 tbs of freshly chopped coriander leaves.
  20. Use 1 tbs of garam masala powder.
  21. You need clove of 2.
  22. Provide 2 of green cardamom.
  23. Provide 1 inch of cinnamon stick.
  24. Use 1 of bay leaf.

Steps to make Tinde(apple gaurd)with paneer stuffing:

  1. First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side.
  2. Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon.
  3. Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo.
  4. In a pan add oil when properly hot jeera seed,clove, crush cardamom.
  5. Add cinnamon stick, bay leaf.
  6. Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute.
  7. Add all spices of gravy and stir for 2 minute now add filled tinde.
  8. Stir and cook in pressure cooker for about two whistle.
  9. Now add garam masala and green coriander and serve with paratha or roti.

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