Recipe of Ultimate Spinach Paratha

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Before you jump to Spinach Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to spinach paratha recipe. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha:

1. You need 250 gm of whole wheat flour.
2. You need 250 gm of spinach washed and chopped finely.
3. Use 1 tsp of cumin seeds.
4. Prepare 1 tsp of red chilli powder.
5. Take 1 tbsp of oil for moin.
6. Prepare to taste of Salt.
7. Prepare Pinch of asafoetida.
8. Provide As needed of Oil for greasing.

Instructions to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well..
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins..
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides..
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened..

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