Recipe of Ultimate Honey Brioche

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We hope you got benefit from reading it, now let's go back to honey brioche recipe. To cook honey brioche you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Brioche:

1. Prepare 500 g (1.2 lb) of all purpose flour sifted.
2. Use 100 g (3.5 oz) of corn flour.
3. Get 4 tbsp of honey.
4. Take 1 of egg and 1 egg yolk.
5. Take 200 ml of milk(1 cup).
6. Use 100 ml of soured cream (0.42 cup).
7. You need 80 g of butter(2.8 oz).
8. Take 7 g of dry yeast or 25 g fresh.
9. Prepare pinch of salt.
10. Get 2 tbsp of brown sugar to sprinkle over.
11. Provide 1 of egg to brush pastry with.

Instructions to make Honey Brioche:

1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour..
2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy..

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