Recipe of Ultimate Caribbean patties for wimps

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Before you jump to Caribbean patties for wimps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something not that hard, changing the actual light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to caribbean patties for wimps recipe. You can cook caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Caribbean patties for wimps:

1. Take 500 g of plain flour.
2. Prepare 140 g of butter, cold.
3. You need 140 g of shortening/suet.
4. Provide 1 tbsp of turmeric.
5. Get 1 tsp of sugar.
6. Get 1 tsp of salt.
7. Get 1 tbsp of malt vinegar.
8. You need of For the filling.
9. Use 400 g of chicken/beef/turkey mince.
10. Provide 1/2 of onion, diced.
11. Get 1 tsp of garlic purée (or a crushed clove).
12. You need 1 tsp of chilli powder.
13. Get 1 tsp of paprika.
14. Get 1 tsp of white pepper.
15. Provide 1 tsp of allspice/mixed spice.
16. You need 1 tsp of chilli flakes (or a scotch bonnet).
17. Take 1 tsp of curry powder.
18. Use 1 tbsp of parsley.

Steps to make Caribbean patties for wimps:

1. Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture..
2. Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more.
3. Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling..
4. To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft..
5. Add in the mince and cook for about 10 mins or until the mince has browned..
6. Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool..
7. Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled.
8. When you are ready, preheat the oven to 190c and line a baking sheet with baking paper.
9. Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!).
10. Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches..
11. Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding..
12. Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven.

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