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Recipe of Super Quick Homemade Chicken stew

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Chicken stew

Before you jump to Chicken stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken stew recipe. To cook chicken stew you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken stew:

  1. Prepare 8 pieces of chicken.
  2. You need 1 of onion.
  3. You need 1 of carrot.
  4. You need 1 of potato.
  5. Provide 1/4 of th raw papaya.
  6. Prepare 1 of tejpatta.
  7. Take 1 tsp of ginger paste.
  8. Use 1 tsp of garlic paste.
  9. Prepare 2 tbsp of refined oil.
  10. You need 1 tsp of butter.
  11. Prepare 1 tsp of gorom masala.
  12. You need 1 tsp of black pepper powder.
  13. Use 1 of and 1/2 tsp salt.

Steps to make Chicken stew:

  1. Heat pressure cooker with oil.
  2. Add tejpatta, onion and 4- 5 garlic.
  3. Fry them with a very little amount of sugar.
  4. When the onion is brown then add all vegetables.
  5. Add chicken pieces and ginger garlic paste.
  6. Fry them very well.
  7. Now add 2 cups of hot water.
  8. Give a whistle.
  9. At the last step add butter, gorom masalas and black pepper powder..
  10. Serve it hot.

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