Recipe of Award-winning Savoury Crepes

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Before you jump to Savoury Crepes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to start as any. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to savoury crepes recipe. You can have savoury crepes using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Savoury Crepes:

1. Get of For the Crepes.
2. Prepare 1 cup of all-purpose flour.
3. Take 1/4 teaspoon of salt.
4. Use 3 of eggs.
5. Get 1 1/4 cups of milk, 1% or 2%.
6. You need 2 tablespoons of butter, melted.
7. Provide of For the Filling.
8. Prepare 3 tablespoons of olive oil, divided.
9. Provide 2 cups of quartered brown mushrooms (about 7 mushrooms).
10. Provide 1 1/2 cups of diced waxy potato (about 4 potatoes).
11. Use 1 of medium yellow squash, diced (about 1 1/2 cup).
12. Get 1 of medium red bell pepper, diced (about 1 1/2 cups).
13. Take 1/2 of medium yellow onion, diced (about 1/2 cup).
14. Take of Salt and pepper.
15. Provide 1 cup of Hollandaise sauce.

Instructions to make Savoury Crepes:

1. In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl..
2. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter..
3. Place a 12" or larger skillet--for which you have a lid--over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside..
4. Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix..
5. Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature..
6. NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month..
7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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