Recipe of Award-winning Pork And Apple Stuffing

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Before you jump to Pork And Apple Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to pork and apple stuffing recipe. To cook pork and apple stuffing you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pork And Apple Stuffing:

1. Provide 2 cup of Breadcrumbs.
2. Use 1 Cup of Granola flakes.
3. Get 2 Tbsp of Dried Sage.
4. Provide 1 Tbsp of Dried Thyme.
5. Get 1/4 tsp of Salt.
6. Use 1 tsp of Mixed Pepper.
7. Get 2 Tbsp of Apple Sauce.
8. Take 1 of Apple grated.
9. Take 1 tsp of Balsamic Vinegar.
10. Prepare 300 g. of Pork Sausage meat.
11. Use 2 Tbsp of Virgin Olive oil.
12. Provide 1 Cup of boiling Water.

Steps to make Pork And Apple Stuffing:

1. Add the breadcrumbs to a large mixing bowl.
2. Add the cereal and mix.
3. Add the salt, pepper, sage and thyme and mix until all mixed in.
4. Add the boiling water to soak up and mix.
5. Add the sausage meat and mix well.
6. 7. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven.
7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top..
8. Serve on the side of any pork meal or Sunday Roast.
9. Mix in the crispy top and serve.

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