Recipe of Any-night-of-the-week Steamed chana dal vadai

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We hope you got insight from reading it, now let's go back to steamed chana dal vadai recipe. You can cook steamed chana dal vadai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Steamed chana dal vadai:

1. Get 2 cups of chana dal.
2. Prepare 1 cup of chopped green amaranth leaves (math).
3. Get 8/9 of green chillies.
4. Take 2 inch of ginger.
5. Prepare 7/8 of garlic cloves.
6. You need to taste of Salt.
7. Use 1 of tspoon cumin seeds.
8. Provide 1 of tspoon oil.
9. Provide 1/4 of tspoon baking soda.

Instructions to make Steamed chana dal vadai:

1. Soak chana dal for 3 hours.chop green amaranth..
2. Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste..
3. Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney..
4. .

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