How to Prepare Ultimate Mamrana ladoo

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Before you jump to Mamrana ladoo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mamrana ladoo recipe. You can cook mamrana ladoo using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mamrana ladoo:

1. You need 2 cups of jaggery.
2. You need 1 tablespoon of water.
3. Get 3 cups of puffed rice.
4. Provide 1 tablespoon of trutti frutti.
5. Take 1/2 cup of coloured desiccated coconut.

Steps to make Mamrana ladoo:

1. In a pan add one tablespoon water and jaggery. Cook on medium heat until jaggery is dissolved and starts bubbling. Switch off the gas and add puffed rice,trutti frutti and coconut. Mix well. Let it cool for a minute or so. Take some water in a bowl and wet palms of your hand. Take lemon size mixture and make ladoo. Let it set for an hour or so. Enjoy 😊.
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