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How to Prepare Super Quick Homemade Creamy Peri Peri Chicken livers

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Creamy Peri Peri Chicken livers

Before you jump to Creamy Peri Peri Chicken livers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to creamy peri peri chicken livers recipe. To make creamy peri peri chicken livers you need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Creamy Peri Peri Chicken livers:

  1. Prepare of Ingredients:.
  2. Prepare 2 tbsp (30 ml) of oil.
  3. Get 1 of onion, chopped.
  4. You need 1 clove of garlic, crushed.
  5. Provide 500 g of chicken livers, trimmed.
  6. Take 2-3 tbsp of (30 - 45ml) peri peri sauce.
  7. You need 1 tbsp (15 ml) of Worcestershire Sauce.
  8. Get 1 (410 g) of can diced tomatoes mix.
  9. You need 1 can (290 g) of Dessert & Cooking Cream.

Steps to make Creamy Peri Peri Chicken livers:

  1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..

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