Recipe of Perfect Strawberry and coconut short cake

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Before you jump to Strawberry and coconut short cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to strawberry and coconut short cake recipe. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry and coconut short cake:

1. Use of Base-.
2. Use of . 120g butter.
3. Use of . 170g caster sugar.
4. Provide of . 1 egg.
5. Prepare of . 260g self raising flour.
6. You need of Topping-.
7. Prepare of . 1 egg.
8. You need of . Strawberry jam.
9. Take .220 g of white sugar.
10. Use of . 90g desiccated coconut.

Instructions to make Strawberry and coconut short cake:

1. For the Base, cream the butter and sugar.
2. Then mix in the egg.
3. Add the flour and mix untill all combined.
4. Press into square baking tray and bake on 160° untill golden.
5. For the topping. Mix the sugar and the egg.
6. Then add the coconut and mix.
7. When the base is cooked, spread on the jam (as much as you like).
8. Then put the coconut topping on and press it down slightly.
9. Bake at 160° for 25 minutes.
10. Enjoy!.

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