How to Prepare Super Quick Homemade Squash blossom fritters

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We hope you got benefit from reading it, now let's go back to squash blossom fritters recipe. To cook squash blossom fritters you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Squash blossom fritters:

1. Provide 6 of squash blossoms.
2. Get 3/4 cup of chickpea flour.
3. Take 1 teaspoon of nigella seeds.
4. Use 1 teaspoon of salt.
5. Use 1/2 cup of flavorless oil.
6. Take 1/4 of th cup water.
7. Prepare 1 pinch of rock salt.

Instructions to make Squash blossom fritters:

1. Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again..
2. Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter..
3. Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy..
4. I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage..

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