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How to Prepare Super Quick Homemade Creamy Mushroom Corn Soup

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Creamy Mushroom Corn Soup

Before you jump to Creamy Mushroom Corn Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to creamy mushroom corn soup recipe. To make creamy mushroom corn soup you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mushroom Corn Soup:

  1. Provide 15 nos of large button Mushroom.
  2. Prepare 1/4 cup of sweet corn.
  3. Provide 2 of bread slices.
  4. Provide 1 of large onion sliced.
  5. You need as needed of Cracked peppercorns for seasoning.
  6. Prepare To taste of Salt for seasoning.
  7. Get 2 cups of milk.
  8. Take 1 cup of water.
  9. Prepare 1 tbsp of butter.
  10. Prepare as needed of Spring Onion greens for garnish.

Instructions to make Creamy Mushroom Corn Soup:

  1. Heat butter in a pan. Add the sliced onion and saute till it turns soft..
  2. Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins..
  3. In a blender add the mushroom, bread slices, water and grind them to a smooth puree..
  4. Put the puree back to the pan and bring to boil..
  5. Now add milk and simmer for 2-3 mins and take off the heat..
  6. Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve..

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