How to Prepare Homemade Moongode(Moong dal ke pakode)

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Before you jump to Moongode(Moong dal ke pakode) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to moongode(moong dal ke pakode) recipe. To cook moongode(moong dal ke pakode) you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Moongode(Moong dal ke pakode):

1. Provide 1 cup of Soaked Moong dal.
2. Prepare 1/2 cup of chopped onion.
3. Prepare 1/2 tsp of chopped green chillies.
4. You need 1/2 tsp of whole cumin.
5. Use 1/4 tsp of chopped green corinder.
6. Take Pinch of asafoetida(hing).
7. You need 1/4 tsp of turmeric powder.
8. Get to taste of Salt.
9. You need As Required of Oil.

Instructions to make Moongode(Moong dal ke pakode):

1. Coarsely Grind the soaked moong dal,use a little water for grinding.
2. Transfer the moong dal batter in a bowl and beat this batter for 5 minutes..
3. Then add all the ingridient except oil and mix well..
4. There is no need to add baking powder or baking soda to this batter, just beat this matter well, it will make it very light and crispy..
5. Now take a kadhai, put enough oil for frying, once oil is hot..
6. Now add a small-small portion of batter in oil deep fry the pakora.
7. Cook all pakori on medium to high heat, We have to keep frying the pakora until its color turns light golden..
8. Now take them out in a plate.
9. And serve hot pakodis with fried green chilli and onion..

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