Recipe of Quick Daal, bati and churma
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We hope you got benefit from reading it, now let's go back to daal, bati and churma recipe. To cook daal, bati and churma you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Daal, bati and churma:
- Use 250 gms of maida,.
- You need 150 gms of multigrain atta,.
- Take 20 Gms of ajwain ,.
- Use as needed of jeera.
- Get 200 ml of water.
Steps to make Daal, bati and churma:
- Mix floor, jeera ajwain a bit of salt and baking soda. Make 6/8 dough.
- Put it in OTG/ oven till it gets brown. Please do not let it burn. Room temperature..
- Shallow fry all the dough in 200 ml. Ghee! Grind two dough in mixie by adding little cardamom seeds, jaggery. Sorte the mixture in little ghee. Enjoy with chana dal 200 gms pre cooked. Sorte with karri and Coriander leaves and green chillies..
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