How to Prepare Perfect Individual rhubarb and strawberry crumble

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Before you jump to Individual rhubarb and strawberry crumble recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let's go back to individual rhubarb and strawberry crumble recipe. To make individual rhubarb and strawberry crumble you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Individual rhubarb and strawberry crumble:

1. Take 2 sticks of rhubarb.
2. Take 50 g of sugar.
3. Use 2 tbsp of strawberry jam.
4. Prepare 75 g of butter or margarine.
5. Take 175 g of plain flour.

Instructions to make Individual rhubarb and strawberry crumble:

1. Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins..
2. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs..
3. Stir in sugar and spoon over ramekins, dividing the mixture between them..
4. Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred..

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