How to Prepare Favorite Chutney Sausage Rolls

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Before you jump to Chutney Sausage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chutney sausage rolls recipe. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chutney Sausage Rolls:

1. Take 1 sheet of gluten and dairy free pastry.
2. Prepare 1 of egg beaten.
3. Provide 400 g of minced pork.
4. Take 2 of garlic cloves minced.
5. Prepare 1 teaspoon of thyme.
6. Use of salt and pepper for seasoning.
7. You need 2 tbsps of tomato chutney ** (see recipe).

Steps to make Chutney Sausage Rolls:

1. Preheat the oven to 180 oC Unroll the pastry sheet.
2. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
3. Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
4. Cut into six sausage rolls Score the top with a sharp knife.
5. Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.

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