Recipe of Award-winning Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge

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Before you jump to Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to mawe tatu ginger digestive biscuits #digestivebuscuitschallenge recipe. You can have mawe tatu ginger digestive biscuits #digestivebuscuitschallenge using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge:

1. Get 300 g of flour.
2. You need 85 g of sugar.
3. Get 180 g of margarine.
4. Provide 50 mls of milk.
5. Prepare 1 teaspoon of ginger.
6. Use Pinch of salt.
7. You need 1 teaspoon of baking powder.

Instructions to make Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge:

1. Mix all dry ingredients, sugar,flour,ginger,salt and baking powder.
2. Add you margarine and mix.
3. Add you milk and knead it well.
4. Make the shapes you need using a cutter.
5. I used mawe tatu.pre -heat you pressure cooker or you can use sufuria.
6. Put three stones inside and on top of the stones put a lid and arrange you biscuits and cover you pressure cooker.
7. Bake for 20 minutes and serve with any drink.

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