Easiest Way to Prepare Speedy Sriracha-Bacon Meatloaf

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Before you jump to Sriracha-Bacon Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to sriracha-bacon meatloaf recipe. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sriracha-Bacon Meatloaf:

1. Use 2 lb of ground beef.
2. Provide 1 packages of bacon.
3. You need 1/2 cup of sriracha.
4. Use 1/3 cup of sambal olek (sriracha style chili paste).
5. Take 1 of egg.
6. Use 1 cup of breadcrumbs.
7. Prepare 3/4 oz of basil; chiffonade.
8. Use 1 tbsp of ground coriander seed.
9. You need 2 packages of dried onion soup mix.
10. Get 6 clove of garlic; minced.
11. Provide 6 of roasted red bell peppers; medium dice.
12. Prepare 1 of fennel bulb; minced.
13. Get 4 of stalks celery; small dice.
14. Prepare 6 of stalks asparagus; small dice.
15. Prepare 2 bunch of scallions; medium dice.
16. You need 1 of vegetable oil; as needed.

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

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