Easiest Way to Prepare Favorite Crème Brûlée

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Before you jump to Crème Brûlée recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to crème brûlée recipe. To make crème brûlée you only need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crème Brûlée:

1. Take 4 of free range egg yolks.
2. Provide 1 of vanilla pod.
3. Prepare 70 g of caster sugar.
4. Use 350 ml of double cream.
5. You need A few of teaspoons Demerara sugar.

Steps to make Crème Brûlée:

1. Preheat the oven to 150°C fan assisted.
2. Pour the cream into a saucepan.
3. Split the vanilla pod lengthways and scrape the seeds into the cream.
4. Bring the cream to boiling point and then simmer for about 5 minutes.
5. In another bowl beat the yolks and the sugar together until light and fluffy.
6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens.
7. Strain the mixture into a jug through a fine sieve.
8. Place the ramekins into a roasting tray and then fill them with the cream mixture.
9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie).
10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble.
11. Remove from the oven and let them cool at room temperature and then refrigerate until needed.
12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch).
13. Leave to cool for a few minutes before serving, so that the sugar hardens.

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