Easiest Way to Make Speedy Fruity Curry Chicken with hoisin sauce added

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Before you jump to Fruity Curry Chicken with hoisin sauce added recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to fruity curry chicken with hoisin sauce added recipe. You can have fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fruity Curry Chicken with hoisin sauce added:

1. Prepare 1 tbsp of Butter.
2. Prepare 1 of medium onion, chopped.
3. You need 2 cloves of Garlic crushed.
4. Prepare 3 of chicken breasts.
5. You need 2 of Apples peeled and chopped.
6. Provide 1/2 tsp of Tumeric.
7. Use 2 tsp of medium curry powder.
8. Get 1/4 cup of Sweet Peas.
9. Use 1 of chicken stock cube.
10. Take 1 cup of boiling water.
11. Take 2 tbsp of hoisin sauce.
12. Prepare 2 tbsp of double cream.
13. Use 1 tbsp of tomato paste.

Instructions to make Fruity Curry Chicken with hoisin sauce added:

1. In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in..
2. Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan..
3. Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve..

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