Easiest Way to Make Favorite Curry leaves chutney powder

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Before you jump to Curry leaves chutney powder recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to curry leaves chutney powder recipe. You can have curry leaves chutney powder using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Curry leaves chutney powder:

1. Get of - curry leaves.
2. Provide of - udad dal.
3. Provide of - chana dal.
4. You need of - grated dry coconut.
5. Prepare of - dry red chiilies.
6. Use of - black pepper.
7. Take of - coriander seed.
8. Take of - cumin seed.
9. You need of - tamarind (approximately, small size ball).
10. You need of - jaggery.
11. You need of - salt.
12. Get of - oil.

Instructions to make Curry leaves chutney powder:

1. Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry..
2. Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too..
3. In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind..
4. Roast till the lentils (dal) becomes golden brown. Switch off the gas..
5. Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt..
6. Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee..

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