Easiest Way to Make Award-winning Sig's buttery chicken curry, #myfavouriterecipes
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We hope you got insight from reading it, now let's go back to sig's buttery chicken curry, #myfavouriterecipes recipe. You can have sig's buttery chicken curry, #myfavouriterecipes using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sig's buttery chicken curry, #myfavouriterecipes:
- You need of creme fraiche.
- Use of creamed herbed garlic cheese.
- Use of To taste, start with a little, then add more as needed.
- Take of Garlic powder, garam masala, smoked paprika, turmeric, salt.
- Prepare of chilli powder, coriander powder, 5 or so dried curry leaves,.
- Get of pimento powder, tandoori spice colouring, fresh corriander.
- Get of boneless chicken.
- Get of small can of plumb tomatoes.
- Use of Dried garlic powder.
- Provide of White pepper.
- You need of Smoked paprika.
- Prepare of Salt.
- Take of butter for sauc.
- Provide of a tube tomato puree.
Instructions to make Sig's buttery chicken curry, #myfavouriterecipes:
- Mix the spices with the creamed cheese and creme fraiche. Add the chicken. Leave this to marinade for 2 hours or over night. This will tenderise the meat and slightly flavour it..
- Gently heat some tomatoes and skin them then pulp them, alternatively use good plumb tinned tomatoes and pulp them, when you are ready to cook the curry. Add the butter..
- Remove marinaded chicken from fridge heat until the chicken is cooked..
- Carefully add the tomato pulp to the chicken mix, heat through thoroughly, adjust your seasonings to taste, more tomato puree serve straight away, either with rice or as I have here with other side dishes. Hope you enjoy..
- I made a dhal type dish with puy lentils, spinach, garam masala, tomato puree and pulped tomato. I used some turmeric, smoked paprika, dried garlic and coriander..
- I made a sag aloo type dish but with sweet potatoes instead of normal potatoes..
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