Recipe of Any-night-of-the-week Cajun shrimp seafood stuffing for baked potatoes

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Before you jump to Cajun shrimp seafood stuffing for baked potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Changing light bulbs is as good a spot to begin with as any. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

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We hope you got benefit from reading it, now let's go back to cajun shrimp seafood stuffing for baked potatoes recipe. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Use 1 lb of shrimp.
2. Take 2 pints of heavy whipping cream.
3. Get 4 of onions chopped.
4. Prepare 1 pack of green onions chopped save half for garnishing.
5. Provide 1 of can’t rotel.
6. Get 1 tbs of minced garlic.
7. Use 2 tbs of Cajun season.
8. Get 1 tbs of garlic powder.
9. Prepare 1/2 tbs of red pepper.
10. Provide 1 tbs of parsley flakes.
11. Use of Mix blend cheese whole 8oz pack[optional ].

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

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