Step-by-Step Guide to Make Ultimate Aalu methi with dry spices

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We hope you got insight from reading it, now let's go back to aalu methi with dry spices recipe. You can cook aalu methi with dry spices using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Aalu methi with dry spices:

1. Provide 3 cup of Methi (fenugreek leaves).
2. Get 5-6 of Potatoes.
3. Get 3 table spoon of Mustard oil.
4. Take to taste of Salt according.
5. Prepare 2 tea spoon of Red chilli powder.
6. Prepare 1 tea spoon of Coriander powder.
7. Use 1 tea spoon of Garam masala powder.
8. Get 2 of Chopped green chilli.
9. Provide 1 pinch of Asafoetida.
10. Use 1 tea spoon of Dry mango powder.

Steps to make Aalu methi with dry spices:

1. Peel, wash and cut potatoes..
2. Heat oil in a pan..
3. Add asafoetida in it. Stir it..
4. Add fenugreek leaves in it. Soute for five minutes..
5. Add potatoes in it. Mix well and soute it till the moisture evaporated..
6. Now add green chilli, dry spices i.e. salt & pepper, coriander powder & garam masala powder in it. Mix properly..
7. Cover with a lid and cook till it done..
8. Add dry mango powder in it. Mix properly..
9. Serve hot with naan or chapati..

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