Recipe of Ultimate Garlic Butter Steak

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Before you jump to Garlic Butter Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to garlic butter steak recipe. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic Butter Steak:

1. Use 2 tbsp of butter, softened, divided.
2. Take 1 tsp of minced fresh parsley.
3. Prepare 1/2 tsp of minced garlic.
4. Use 1/4 tsp of reduced-sodium soy sauce.
5. Provide 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
6. Get 1/8 tsp of salt.
7. Provide 1/8 tsp of pepper.

Steps to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
4. Serve with garlic butter..

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