Recipe of Any-night-of-the-week Dalma (traditional lentils and vegetables curry from Orissa)

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We hope you got insight from reading it, now let's go back to dalma (traditional lentils and vegetables curry from orissa) recipe. You can cook dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Dalma (traditional lentils and vegetables curry from Orissa):

1. You need 200 gms of arhar/toor (Split pigeon peas).
2. Take 3-4 of parwal (pointed gourd)cubed.
3. You need 1/2 cup of cubed brinjal.
4. Get 1 of raw banana cubed.
5. Get 1 of ridge gourd cubed.
6. Take 1/2 cup of cubed pumpkin.
7. Get 1/4 of th cup cubed radish.
8. Take 1 of small potato cubed.
9. Use 1 of tomato chopped.
10. Use 2 of dry red chillies.
11. Provide 2 tbsp of scraped coconut.
12. Use 1 tsp of grated ginger.
13. Get 2 tbsp of ghee.
14. Get 1/2 tsp of turmeric.
15. Take 1 tsp of ginger paste.
16. Provide 1/2 tsp of paanch phoron (5 spice mix).
17. You need 1 pinch of hing (asafoetida).
18. Provide To taste of salt and sugar.
19. Prepare of Dry roasted and ground:.
20. Prepare 2 tsp of cumin.
21. You need 2 of dry red chillies.
22. Prepare 3 of bay leaves.
23. Provide 4-5 of cardamoms.
24. Provide 2 of cloves.
25. You need 3-4 of peppercorns.
26. Use 1 tbsp of chopped coriander.
27. You need 4-5 cups of water approximately.

Steps to make Dalma (traditional lentils and vegetables curry from Orissa):

1. Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam..
2. Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice..

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