Easiest Way to Prepare Quick Cabbage Cooked in Consommé Dashi Stock

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We hope you got benefit from reading it, now let's go back to cabbage cooked in consommé dashi stock recipe. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cabbage Cooked in Consommé Dashi Stock:

1. Use 3 of leaves Cabbage (large).
2. Get 1 of sheet Aburaage.
3. Get 1 of knob Thinly sliced ginger.
4. Get 300 ml of Water.
5. Prepare 1 of Consommé soup stock cube.
6. You need 1 packages of Dashi stock granules (bonito based).

Instructions to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips..
2. Add the water, consommé, and dashi, then bring to a boil..
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces..
4. Julienne the ginger..
5. Add all the cut vegetables to the pot..
6. Cover and cook for 5 minutes until it's done..

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