Steps to Prepare Award-winning Creamy Chicken Livers Peri Peri

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Before you jump to Creamy Chicken Livers Peri Peri recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let's go back to creamy chicken livers peri peri recipe. You can have creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Creamy Chicken Livers Peri Peri:

1. Prepare 500 grams of Chicken livers.
2. Provide 1 large of Onion chopped.
3. Use 1 medium of Red pepper seeds removed and chopped.
4. Take 3 of Bay leaves.
5. Use 1 of Fresh lemon juice from 1 lemon.
6. You need 1 1/2 tsp of Cumin.
7. Get 1 tsp of Fresh coriander finely chopped.
8. Provide 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
9. Get 250 ml of Fresh cream.
10. Take 1 of Splash brandy ( not too much or it turns bitter).
11. Take 1/4 dash of Worcester sauce.
12. Use 2 tbsp of Tomato purée.
13. Get of Salt to taste.
14. Get 1 tbsp of Crushed garlic.
15. Prepare 1 tbsp of Olive oil.
16. Prepare 1 tbsp of Butter. (NOT MARGARINE).

Instructions to make Creamy Chicken Livers Peri Peri:

1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
2. Add chicken livers and brown..
3. Add red pepper and all the spices and bay leaves.
4. Add lemon juice to the pan.
5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
6. Just before serving add the brandy and heat through..
7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

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