How to Make Perfect Moong dal Pakodi

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We hope you got benefit from reading it, now let's go back to moong dal pakodi recipe. You can have moong dal pakodi using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Moong dal Pakodi:

1. Prepare 2 cup of moong dal.
2. Prepare 1 cup of Spinach.
3. Use 1 tsp of Ginger garlic.
4. Use 3 of green chillies.
5. You need to taste of Salt.
6. Prepare 1/2 tsp of Coriander Seeds.
7. You need 1/2 tsp of cumin seeds.
8. Take 1/2 tsp of saunf/fennel seeds.
9. Use 1 cup of Onion chopped.
10. Take as needed of Oil for frying.
11. Use 1 tsp of Red chilli Powder.
12. Use 1 pinch of hing/ asafoetida.

Steps to make Moong dal Pakodi:

1. Soak the dal for 2 hrs.
2. After that grind it by adding ginger garlic green chilli and make a fine mixture.
3. Add spinach coriander leaves red chilli powder salt hing sauf cumin seed sabut coriander mix it well.
4. Add oil into the pan allow it to heat after that small small balls of pakodi mixture is add in the oil and fyr till gol dein brown serve with chutney and sambhar.

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