Steps to Make Super Quick Homemade Raspberry Gin Chocolate Truffles

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Before you jump to Raspberry Gin Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to raspberry gin chocolate truffles recipe. To make raspberry gin chocolate truffles you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry Gin Chocolate Truffles:

1. Get 100 g of 85% dark chocolate.
2. You need 200 mls of full fat cream or coconut cream.
3. Take 1 tbsp of raspberry gin liquor.
4. You need of Toppings.
5. Use of Cocoa and dessicated coconut.

Instructions to make Raspberry Gin Chocolate Truffles:

1. Chop the chocolate into nice small chunks and put in a heat proof bowl..
2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
3. Pour into a Tupperware container and chill in the fridge overnight..
4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
5. Store in the fridge..

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