Simple Way to Make Homemade Cheese Crepes with Meat Vegetable Salad Side

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We hope you got insight from reading it, now let's go back to cheese crepes with meat vegetable salad side recipe. To make cheese crepes with meat vegetable salad side you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Crepes with Meat Vegetable Salad Side:

1. Use of Cheese Crepes with Meat.
2. You need 5.2 oz of (shredded) hard cheese.
3. Prepare 1/2 cup of milk (or a bit less).
4. Get 1 of egg.
5. You need 1/8 teaspoon of sugar.
6. Provide 1/2 cup of all-purpose flour.
7. You need Pinch of salt.
8. Get 1/4 teaspoon of olive oil.
9. You need of Vegetable Salad with Sour Cream 1 big tomato.
10. Use 3-4 of radishes.
11. Prepare 5-7 of lettuce leaves.
12. Prepare 1 tablespoon of sour cream.
13. Get Pinch of salt.

Steps to make Cheese Crepes with Meat Vegetable Salad Side:

1. Mix milk with egg and flour so that there are no flour balls in the batter.
2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
5. Wash and chop tomatoes, radishes and lettuce leaves.
6. Mix together with sour cream and salt.

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