How to Prepare Homemade Super-Fudgy vegan Brownies
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There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only signal of your health levels. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to super-fudgy vegan brownies recipe. You can have super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Super-Fudgy vegan Brownies:
- Use 240 g of kidney beans.
- Provide 60 g of dates.
- You need 25 g of cocoa powder.
- Prepare 200 g of almond yoghurt.
- You need 30 g of oat flour.
- Provide 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
- You need 30 g of erythrit.
- Take 1 pack of baking powder.
- Use of For the topping:.
- You need 100 ml of almond yoghurt.
- Provide 10 g of cocoa powder.
Instructions to make Super-Fudgy vegan Brownies:
- Preheat the oven to 160° Celsius.
- Drain and rinse the beans very well..
- Blend the beans, 100ml almond yoghurt and the dates into a purée..
- Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
- Spoon the dough in baking sheet lined tin & bake for 40 minutes.
- Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
- Cut the brownie and spoon the topping over them.....
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