How to Prepare Any-night-of-the-week Murgh makhani - Butter Chicken 🐓

Hey everyone, welcome to our recipe page, if you're looking for Murgh makhani - Butter Chicken 🐓 recipe, look no further! We provide you only the perfect Murgh makhani - Butter Chicken 🐓 recipe here. We also have wide variety of recipes to try.

Before you jump to Murgh makhani - Butter Chicken 🐓 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to murgh makhani - butter chicken 🐓 recipe. You can have murgh makhani - butter chicken 🐓 using 33 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Murgh makhani - Butter Chicken 🐓:

1. You need of For marination.
2. Provide 2 tbsp of yoghurt.
3. You need 1 pinch of salt.
4. You need 1 tbsp of lemon juice.
5. Provide 2-3 cloves of garlic (paste form).
6. Use 2 tbsp of ginger paste.
7. Take 1 tsp of garam masala.
8. Prepare 1 tsp of chicken masala.
9. Use 1 tsp of coriander-cumin powder.
10. Provide 2 tbsp of red chilli powder (it has to be kashmiri red chilli powder).
11. Use 400 g of boneless chopped chicken.
12. Prepare of For the gravy.
13. You need 3-4 tbsp of butter.
14. Prepare 2 of tomatoes (roughly chopped).
15. You need 2 of medium sized onions (roughly chopped).
16. Prepare 2 of green chillis (roughly chopped).
17. You need 5-8 of cashew nuts.
18. Provide 3-4 of green cardamon pods.
19. Get 3-4 of cloves.
20. Prepare 5-6 of curry leaves.
21. You need 2 of cinnamon sticks.
22. You need 2 tbsp of garam masala.
23. Provide 2 tbsp of chicken masala.
24. Prepare 3 tbsp of red chilli powder (Kashmiri).
25. Prepare of Salt (as per taste).
26. Provide 1 tsp of kasuri methi (fenugreek).
27. Use 2 tbsp of thick cream.
28. Use of About 1 cup water for the liquid puree.
29. Get 1 tsp of sugar (you can substitute it with honey - but not too much).
30. Take of For garnishing.
31. Prepare of Some coriander leaves - chopped tiny (optional).
32. You need 1 pinch of fenugreek.
33. Take 1 tsp of cream.

Instructions to make Murgh makhani - Butter Chicken 🐓:

1. For marinating: The process can go through two marination steps, but I just did one. Take a bowl, add in the chopped chicken pieces. You can choose to go for chicken with bone as this dish can be boneless or with bone. Add ginger paste, garlic paste, garam masala, chicken masala, red chilli powder, salt and lemon juice. Mix well and set it aside for 20-30minutes. I set it aside for 1 hour, you can leave it overnight too (in the fridge 😉).
2. To make the tandoor chicken: After marination, take a frying pan. Pour in some oil enough to fry the chicken but not too much. Place the chicken pieces in the pan and turn them to the other side when you think it might have cooked for quite some time (may be about 7 minutes). Use low flame. Keep turning them until they are brownish (light brown). Once ready, take the pieces out into a bowl..
3. Use the same frying pan, add in cardamon pods, cinnamon sticks, cloves, curry leaves and sauté. Add ginger garlic paste. Once you start smelling the garlic, add in the onions. Let it fry for some minutes, all using medium flame. Add in the chopped tomatoes, green chillis and butter, you can add tomato puree too. Add garam masala, chilli powder, chicken masala, salt, cashew nuts and water. Mix, cover and let it cook for about 20 minutes. After 20 minutes, let it cool..
4. Pour the mixture in step 3 into a grinder and grind. Once it's all mixed and ground, sieve it in order to get rid of the coarse spices and tomato skin/seeds. Also remember butter chicken gravy has to be velvety smooth. You can use a hand grinder too but a mixer grinder is the best choice..
5. Add butter 😁to the same frying pan. Add some garlic paste. I used grated garlic (last minute 😁). Pour in the liquid puree and let it cook for about 20minutes. Add in the tandoor chicken pieces, sugar, coriander leaves and salt if it's not as per your taste yet. Sprinkle in fenugreek, and add in thick cream. Stir and let it cook for another 10 minutes.
6. Serve hot and eat quickly 😜. For plating, take a bowl and fill it with gravy and the chicken pieces on top. Take some bit more gravy and pour it over the chicken pieces. Sprinkle fenugreek and coriander leaves. Eat with Naan or rice..

If you find this Murgh makhani - Butter Chicken 🐓 recipe useful please share it to your good friends or family, thank you and good luck.