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Recipe of Homemade Malasugue Fish Steak

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Malasugue Fish Steak

Before you jump to Malasugue Fish Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to malasugue fish steak recipe. To cook malasugue fish steak you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Malasugue Fish Steak:

  1. Provide 1 of big onion bulb.
  2. Use 5 of small pieces of garlic.
  3. Get 1 tablespoon of vegetable oil.
  4. You need 1/4-1/2 of cut of butter.
  5. Get 6-8 of steak cuts Malasugue fish.
  6. Take 1 teaspoon of salt (depends on your taste).
  7. Take 1 teaspoon of black pepper powder (depends on your taste).
  8. Use 2 of egg.
  9. Provide 1 tablespoon of cornstarch.
  10. Take 1 tablespoon of worcestershire sauce (depends on your taste).

Instructions to make Malasugue Fish Steak:

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
  3. Remove fish and set aside for around 5 minutes..
  4. Heat skillet and add butter. Stir butter until it melt then sautΓ© garlic and onion..
  5. Add fried fish cuts and simmer it for 5 minutes..
  6. For flavor, add worcestershire sauce, salt and pepper to taste..
  7. Serve and enjoy with hot rice..

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