Recipe of Any-night-of-the-week Mom's Oriental Lamb in Thick soy sauce

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Before you jump to Mom's Oriental Lamb in Thick soy sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mom's oriental lamb in thick soy sauce recipe. To cook mom's oriental lamb in thick soy sauce you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. You need of A. The Meat.
2. Prepare 1.5 kg of lamb chop cuts - cut into medium size bites.
3. Take 1/3 C of cooking oil.
4. Use of B. The spices.
5. Take 3 stalks of (each is 10cm) lemon grass -bruised.
6. Prepare 5 of bird eye chillies - bruised.
7. Get 1 tbsp of finely minced garlic.
8. Take 1/2 of medium brown onion - thinly sliced.
9. Prepare 1/3 C of FINELY julienned ginger.
10. Prepare 1 tbsp of turmeric powder.
11. Use 1 of cinnamon stick (optional).
12. Use of C. Seasonings.
13. Get 3 tbsp of dark soy sauce.
14. Use 2 tbsp of sugar.
15. Use 1/2-1 tsp of chicken seasoning powder.
16. You need 1/3 C of water.
17. Take of D. The Herb.
18. You need 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
19. Provide of Note:.
20. Take of Our main seasoning in the house:.
21. Prepare of KNORR Chicken seasoning powder.

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

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