Steps to Prepare Favorite Gluten-free chocolate muffins

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Before you jump to Gluten-free chocolate muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to gluten-free chocolate muffins recipe. To cook gluten-free chocolate muffins you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten-free chocolate muffins:

1. Provide 100 g (2/3 cup) of dark chocolate.
2. You need 150 g (2/3 cup) of butter.
3. Use 50 g (1/2 cup) of cocoa powder.
4. Get 135 g (2/3 cup) of sugar.
5. You need 1 tablespoon of vanilla extract.
6. Use 5 of eggs.

Instructions to make Gluten-free chocolate muffins:

1. Pre-heat oven to 180 degrees Celsius..
2. Melt the chocolate and butter together in a saucepan over medium heat..
3. Stir in the cocoa powder, sugar and vanilla extract..
4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
5. Line a muffin tin with cupcake liners and pour the batter in..
6. Bake in the oven for 10-15 minutes..
7. Enjoy!.

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