Steps to Make Super Quick Homemade Parmesan Sugar Snap Peas

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Before you jump to Parmesan Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn't that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to parmesan sugar snap peas recipe. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Parmesan Sugar Snap Peas:

1. Prepare 1/2 pound of sugar snap peas (about 250g).
2. You need 1 tsp of olive oil.
3. You need 1/4 cup of Panko breadcrumbs (optional).
4. Get 1/4 cup of Parmesan cheese.
5. Provide to taste of salt and pepper.
6. Use 2 tbsp of minced garlic.

Steps to make Parmesan Sugar Snap Peas:

1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
6. Sprinkle the rest of the Parmesan cheese to serve..

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