Steps to Make Award-winning Spring Onion Lachha Paratha

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We hope you got benefit from reading it, now let's go back to spring onion lachha paratha recipe. To make spring onion lachha paratha you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Spring Onion Lachha Paratha:

1. Prepare 1 1/2 cups of all purpose flour.
2. Get 1/2 cup of whole wheat flour.
3. Get 1/2 cup of finely chopped spring onions.
4. Prepare 1/4 tsp of salt.
5. Use 1 tsp of ajwain (Carom seeds).
6. Prepare 1/2 tsp of refined oil for frying.
7. Provide 1/4 cup of water.

Instructions to make Spring Onion Lachha Paratha:

1. Mix all purpose flour and wheat flour.Add salt,ajwain and 1 tbsp oil in the flour.Add water and knead into a dough.Keep it covered for half hour.Divide into 6 equal balls and roll out into a circular disk.There are two ways of folding the disk.One is sprinkling little oil and flour and the chopped spring onion in the disk and rolling into a long cylinder.Fold it into a coil and tuck the end underneath.Roll it again into a disk and fry..
2. The other way is to roll into a disk and fold like a paper fan.Twist into a coil and roll again.Press chopped spring onion on it.Heat 1 tsp oil in a frying pan and fry crispy layered spring onion paratha.Serve with any curry or chana dal and coriander chutney..

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