Step-by-Step Guide to Prepare Speedy Hot milk sponge cake

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Before you jump to Hot milk sponge cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to hot milk sponge cake recipe. You can have hot milk sponge cake using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hot milk sponge cake:

1. Provide 1 cup of all purpose flour/ maida.
2. You need 1 tsp of baking powder.
3. Take 2 of eggs.
4. Take 1 cup of sugar.
5. You need 1 tsp of vanilla essence.
6. Use 2 tbsp of butter.
7. Get 1/2 cup of milk.

Instructions to make Hot milk sponge cake:

1. Seive Maida and baking powder twice and keep ready. Beat eggs in a bowl, add sugar and beat well till the sugar dissolves..
2. Preheat the oven at 180 degree Celsius for 10 minutes. Boil milk and butter in a pan and heat the milk till the butter dissolves..
3. Add this mix to the egg- sugar mix and beat well. Now add the dry ingredients and mix gently till there are no lumps..
4. Pour this into a greased aluminium cake mould and place it in the central rack of the oven with upper and lower rods “On”. Bake for 30 to 35 minutes till the toothpick inserted comes out clean..
5. Allow the hot milk sponge cake to cool down, invert the cake, cut and serve. You can add any frosting of your choice or serve as it is..

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