Step-by-Step Guide to Make Super Quick Homemade Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. To make sponge cake you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sponge Cake:

1. Take 1/2 cup of vegetable oil.
2. You need 3/4 cup of granulated sugar.
3. Take 2 of eggs.
4. You need 1 cup of all-purpose flour.
5. Take 1 tsp of baking powder.
6. Use 1 tsp of vanilla extract.
7. Prepare 1 pinch of salt.

Steps to make Sponge Cake:

1. Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds..
2. Add the eggs and beat the mixture for 4 - 5 minutes..
3. Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds..
4. Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it..
5. Oil the baking pan and sprinkle it with flour to prevent the cake from sticking..
6. Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes..
7. Check the cake using a toothpick. It should come out dry and clean..
8. Enjoy!.

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