Step-by-Step Guide to Make Speedy Basil-Garlic Baked Cheese Curds

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Before you jump to Basil-Garlic Baked Cheese Curds recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to basil-garlic baked cheese curds recipe. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:

1. Get 12 of cheese curds.
2. Provide 1/2 C of garlic croutons (measured after pulsing in food processor).
3. Take 1 of egg.
4. Get 2 t of cold water.
5. Prepare 1/4 C of all purpose flour.
6. Get 1 of large pinch black pepper.
7. Get 8 of basil leaves; minced.

Steps to make Basil-Garlic Baked Cheese Curds:

1. Mix basil and breadcrumbs..
2. Set up 3 step breading station. Flour then eggwash then breadcrumbs..
3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs..
4. Whisk together eggs and water with a fork..
5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight..
6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden..
7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,.

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