Step-by-Step Guide to Make Quick Spinach Khaman Dhokla

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Before you jump to Spinach Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to spinach khaman dhokla recipe. To cook spinach khaman dhokla you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Khaman Dhokla:

1. Take 1 cup of fine semolina.
2. You need 1/4 cup of curd.
3. Provide 1/2 cup of spinach purée.
4. You need 1 tsp of sugar.
5. You need 1 tbsp of lemon juice.
6. Provide 2 tbsp of semolina.
7. Prepare to taste of Salt.
8. Take 1 tsp of eno/fruit salt.
9. Use of As required Oil for greasing.
10. Get to taste of Salt.
11. You need of For tempering:.
12. Get 1 tsp of mustard seeds.
13. Use 1/2 tsp of cumin seeds.
14. Get Handful of curry leaves.

Steps to make Spinach Khaman Dhokla:

1. In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins..
2. Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate..
3. Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean..
4. In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well..
5. Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat..

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