Simple Way to Prepare Any-night-of-the-week Mooli ka paratha / Radish paratha

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Before you jump to Mooli ka paratha / Radish paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to mooli ka paratha / radish paratha recipe. To cook mooli ka paratha / radish paratha you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mooli ka paratha / Radish paratha:

1. Use 2 1/2 cups of Wheat flour.
2. Take 4-5 of medium sized Radish/ Mooli.
3. Provide 1/2 bunch of fresh coriander leaves.
4. You need 4-5 of Green chilli.
5. Use 1 inch of Ginger.
6. Prepare 1 tsp of Ajwain.
7. Use 1 tbsp of Red chilli powder.
8. Get 1/2 tsp of Coriander/cumin powder (optional).
9. Get 1 tsp of Amchur/dry mango powder.
10. Get as needed of Salt.
11. Prepare as required of Water.
12. Provide as needed of Oil.
13. You need To of serve with.
14. Take As required of Pickle.
15. Provide As required of Salad.
16. Provide as required of Curd.

Instructions to make Mooli ka paratha / Radish paratha:

1. Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough..
2. Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste..
3. Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional..
4. Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft..
5. Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins..
6. After resting time. Make a lemon size dough. And roll it to a medium thick dough...
7. Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha..
8. After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard..
9. Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd..

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