Recipe of Favorite Spaghetti all'Amatriciana

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We hope you got insight from reading it, now let's go back to spaghetti all'amatriciana recipe. You can cook spaghetti all'amatriciana using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Spaghetti all'Amatriciana:

1. Prepare 400 g of tinned tomatoes.
2. You need Half of red chilli (deseeded & diced).
3. You need 100-150 g of pancetta.
4. Prepare 1/2 glass of dry white wine.
5. You need of Extra virgin olive oil.
6. Take of Black pepper.
7. You need of Dried chilli flakes.
8. Get of Pecorino Romano.
9. Prepare of Spaghetti.

Instructions to make Spaghetti all'Amatriciana:

1. In a bowl, pour the tomatoes and season with the black pepper & dried chillies..
2. Using a fork, crush the tomatoes until smooth..
3. Add pancetta to a cold pan with the olive oil & bring it to a medium heat to render the fat & add some colour..
4. Add the chillies & some black pepper to the pancetta & cook until the chillies are soft..
5. Add the dry white wine & allow to reduce by half..
6. Add your spaghetti to boiling salted water & cook to al dente..
7. While the spaghetti is cooking, add the tomatoes to the pan with the pancetta & simmer until the tomatoes are cooked out..
8. Once the spaghetti is al dente, transfer it to the pan & reserve some of the pasta water..
9. Keep the pan on a medium-low heat & stir, shake & toss the spaghetti vigorously. Add some pasta water and olive oil to keep it loose..
10. Add a generous amount of pecorino romana & continue tossing..
11. Serve & told with a pinch of black pepper & more grated pecorino..

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