Simple Way to Make Speedy Cupboard Curry No. 2 - cabbage

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Before you jump to Cupboard Curry No. 2 - cabbage recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good a spot to begin with as any. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to cupboard curry no. 2 - cabbage recipe. To make cupboard curry no. 2 - cabbage you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cupboard Curry No. 2 - cabbage:

1. You need of vegetable oil.
2. Get of onions, chopped.
3. Prepare of garlic & ginger paste.
4. You need of green chilies, chopped.
5. You need of garam masala.
6. Use of ground coriander.
7. Prepare of ground cumin.
8. Take of turmeric.
9. Use of Savoy cabbage, finely chopped.

Instructions to make Cupboard Curry No. 2 - cabbage:

1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary..
2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish..
3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked..

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