Simple Way to Make Quick One-Pot Creamy Chicken & Mushroom Pasta

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Before you jump to One-Pot Creamy Chicken & Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to one-pot creamy chicken & mushroom pasta recipe. To make one-pot creamy chicken & mushroom pasta you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. You need 2 cups of penne pasta.
2. Take 3 of boneless, skinless chicken thighs.
3. Prepare 1 of medium onion, finely diced.
4. You need to taste of Ground black pepper.
5. Prepare Handful of fresh parsley, finely chopped.
6. Use to taste of Salt.
7. Get as needed of Olive oil.
8. Get 3 of garlic cloves, finely diced.
9. Get 1/4 cup of white wine.
10. Prepare 1 tsp of dried mixed herbs.
11. Use 1/2 can (200 g) of approx) evaporated milk.
12. You need 1/4 of milk.
13. You need 1/2 of grated parmesan cheese.
14. Take 500 ml of chicken stock or broth.
15. Get 125 g of mushrooms, sliced.

Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

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