Recipe of Ultimate Sourdough bread

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Before you jump to Sourdough bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to sourdough bread recipe. To make sourdough bread you only need 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sourdough bread:

1. You need 250 g of plain flour (not bread flour).
2. Prepare 175 g of warm water.
3. Take 50 g of sourdough starter (must be bubbling and well risen).
4. Prepare 1 tsp of salt.

Instructions to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife..
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
9. Uncover and bake for a further 30 minutes until golden..
10. Slice and enjoy..

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